Pretzel Beer Dip Recipe

Pretzel Beer Dip Recipe

Serves 28, Total prep. time 5-10min.

Ingriedients:

• 2 packages (8 ounces each) cream cheese, softened (organix cream cheese is divine!)
• 1/3 cup beer
• 1 envelope ranch salad dressing mix
• 2 cups (8 ounces) shredded cheddar cheese
• Pretzels or crackers

Directions:

In a large bowl, beat the cream cheese, beer and dressing until smooth. Stir in cheddar cheese. Serve with pretzels. Refrigerate leftovers. Yield: 3-1/2 cups.

Enjoy!