Beer Steamed Lobster Tail

Lobster Tail Steamed in Beer

Lobster Tail Steamed in Beer

Serves 2, Prep time 5 minutes, Cook Time 8 minutes.


  • 2 whole lobster tails
  • 1/2 (12 fluid ounce) can beer – any kind.


  1. In a medium sized pan, over medium/high heat, boil the beer.
  2. Split lobster tails lengthwise if they are in the shells still.  If not you are good to go!
  3. Place a steamer basket on top of the saucepan. Put thawed lobster tails in basket and cover it. Turn hit to a low and simmer for 8 minutes.

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